1 store* Image from Knifewear
from$296
Sakai Takayuki · Honesuki (Boning Knife)
Sakai Takayuki Kenji Togashi Shirogami #2 Honesuki 150mm
Forged by Kenji Togashi
listed price$309 USD
at Chubo Knives · United States
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chubo KnivesLowest listed price | $309 USD | Ships from Japan by FedEx; US duties prepaid; free shipping over $200 to the US and CanadaShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇺🇸 Chef Knives To Go
Not yet confirmed as this exact version · last price seen $220 USD on
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Takayuki
- Steel
- White #2
- Finish
- Kurouchi
- Handle
- Japanese (wa)
- Blade length
- 150 mm
- Blade height at heel
- 41 mm
- Bevel
- single, right-handed
Other sizes and handles in this line
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1 store* Image from Cutlery and More
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1 store* Image from Chef Knives To Go
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What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff, triangular Japanese boning knife for breaking down chicken and trimming meat around joints. Work between the bones with the tip and heel; never chop through them. Most honesuki are ground for right-handers. Shirogami #2 (White #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Honesuki · Shirogami #2 (White #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.