1 store* Image from SHARP Shop
from$494
Satoshi Nakagawa · Gyuto (Chef's Knife)
Satoshi Nakagawa B1 Aogami #1 Gyuto 210mm
listed price$440 USD
at SHARP Shop · Canada
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦SHARP ShopLowest listed price | $440 USDC$615 at the store · you pay in CAD | Free shipping in Canada over $150 CAD and to the US over $200 USDShips to US, CA | Go to store | |
🇯🇵YuisenriOut of stock | $452 USDlast listed price · ¥71,077 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Satoshi Nakagawa
- Blacksmith
- Satoshi Nakagawa
- Made in
- Sakai City, Osaka Prefecture
- Steel
- Aogami #1
- Cladding
- Iron Clad
- Handle
- Japanese (wa)
- Blade length
- 212 mm
- Total length
- 372 mm
- Blade height at heel
- 46 mm
Other sizes and handles in this line
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What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #1 (Blue #1) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Aogami #1 (Blue #1) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · Aogami #1 (Blue #1) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.