1 store* Image from Cutlery and More
from$78
* Image from Cutlery and More · Request removal
Every store, one currency
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
Cutlery and MoreLowest listed price | $80 USD | Free US shipping over $99Ships to US | Go to store | |
SharpEdgeOut of stock | $106 USDlast listed price · €95 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, Europe, IL, JP | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 6 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. Rows marked out of stock, pre-order only, unconfirmed availability or with an older check date show the store's last price seen and are not counted in the comparison. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD at today's exchange rate
The first monthly average appears on the 1st of next month.
Compare with similar pankiri knives
1 store
1 store* Image from Hikari Chef Knives
from$108
1 store* Image from Globalkitchen Japan
from$49
6 stores* Image from Tosho Knife Arts
from$46
1 store* Image from Globalkitchen Japan
from$31
5 stores* Image from Ai & Om Knives
from$56
What to know before you buy
About this knife
- Pankiri knives of this 220mm length are the usual size for a main kitchen knife.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Molybdenum stainless is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A pankiri is a bread knife with a serrated edge that saws through crust without crushing the crumb. Molybdenum stainless is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Pankiri · Molybdenum stainless · Western handle
Newest price check for this knife: . Catalog data last refreshed 8 Nov 2026. Knife Fit compares prices only and does not sell knives.