1 store* Image from Hikari Chef Knives
from$433
Shiro Kamo · Gyuto (Chef's Knife)
Shiro Kamo R2/SG2 Gyuto 240mm
listed price$549 USD
at Hikari Chef Knives · Israel
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* Image from Hikari Chef Knives · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇮🇱Hikari Chef KnivesLowest listed price | $549 USD₪1,725 at the store · you pay in ILS | Ships within IsraelShips to IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Shiro Kamo
- Blacksmith
- Shiro Kamo
- Steel
- SG2
- Hardness
- 63 HRC
- Cladding
- stainless clad
- Finish
- Smooth
- Handle
- Japanese (wa)
- Blade length
- 240 mm
- Total length
- 390 mm
- Blade height at heel
- 55 mm
- Spine thickness
- 3.3 mm
- Weight
- 190 g
- Bevel
- double 50/50
Other sizes and handles in this line
1 store
Out of stock at all stores* Image from Hikari Chef Knives
last listed from$460
Out of stock at all stores* Image from Cleancut
last listed from$276
Out of stock at all stores* Image from Hikari Chef Knives
last listed from$435
Compare with similar gyuto knives
3 stores* Image from Carbon Knife Co
from$590
1 store* Image from Musashi Hamono
from$505
4 stores* Image from Knifewear
from$486
5 stores* Image from Cutlery and More
from$480
1 store* Image from Cutlery and More
from$479
2 stores* Image from Seisuke Knife Portland
from$459
What to know before you buy
About this knife
- Gyuto knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- R2/SG2 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. R2/SG2 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · R2/SG2 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.