Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Shiro Kunimitsu · Gyuto (Chef's Knife)

Shiro Kunimitsu Shirou Shirogami Gyuto 230mm

listed price$248 USD

at Japanese Food Craftsman · Japan

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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇯🇵Japanese Food CraftsmanLowest listed price
$248 USD¥38,999 at the store · you pay in JPYShips from Japan; import duties and taxes may applyShips to US, CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$235$248$261Oct 2026: $248 USD average (1 store)$248 USDOct 2026

A new point is added on the 1st of each month.

Compare with similar gyuto knives

What to know before you buy

About this knife

  • Gyuto knives of this 230mm length are the usual size for a main kitchen knife.
  • Handle: not stated by the store.
  • Shirogami (White steel) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.

Limits to know

  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Shirogami (White steel) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.

In the glossary: Gyuto · Shirogami (White steel)

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.