3 stores* Image from Tosho Knife Arts
from$345
Tadafusa · Kiritsuke (K-Tip Chef's)
Tadafusa Nashiji Aogami #2 Kiritsuke 240mm
listed price$240 USD
at Tosho Knife Arts · Canada
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* Image from Tosho Knife Arts · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦Tosho Knife ArtsLowest listed price | $240 USDC$335 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸CoutelierOut of stock | $350 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tadafusa
- Blacksmith
- Tadafusa Blacksmith
- Made in
- Sanjo, Niigata
- Steel
- Yasuki Blue (Aogami) #2
- Cladding
- Soft stainless clad
- Finish
- Nashiji
- Handle
- Western (yo)
- Blade length
- 240 mm
- Total length
- 382 mm
- Blade height at heel
- 51 mm
- Spine thickness
- 4 mm
- Weight
- 216 g
Other sizes and handles in this line
3 stores
4 stores* Image from Tosho Knife Arts
from$210
3 stores* Image from MTC Kitchen
from$186
2 stores* Image from Knifewear
from$136
2 stores* Image from MTC Kitchen
from$186
2 stores* Image from MTC Kitchen
from$280
Out of stock at all stores* Image from Tosho Knife Arts
last listed from$206
Out of stock at all stores* Image from Tosho Knife Arts
last listed from$140
Out of stock at all stores* Image from Tosho Knife Arts
last listed from$97
Compare with similar kiritsuke knives
1 store* Image from Chef Knives To Go
from$240
1 store* Image from Chef Knives To Go
from$245
1 store* Image from SHARP Shop
from$240
4 stores* Image from Carbon Knife Co
from$407
1 store* Image from Japanese Chef's Knife (JCK)
from$679
1 store* Image from Coutelier
from$930
What to know before you buy
About this knife
- Kiritsuke knives of this 240mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A kiritsuke is a chef's knife with an angled k-tip and a flatter edge, made for push-cutting and slicing. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Kiritsuke · Aogami #2 (Blue #2) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.