2 stores* Image from Japanny (Seisuke)
from$144
* Image from Japanny (Seisuke) · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $58 USD: Japanny (Seisuke) lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Japanny (Seisuke)Lowest listed price | $150 USD¥23,600 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇺🇸Seisuke Knife Portland | $208 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Takamura Knives
- Steel
- VG10
- Hardness
- 60 HRC
- Finish
- Migaki
- Handle
- Western (yo)
- Blade length
- 180 mm
- Blade height at heel
- 48 mm
- Spine thickness
- 2 mm
- Weight
- 144 g
- Bevel
- double
Other sizes and handles in this line
2 storesCompare with similar gyuto knives
5 stores* Image from Carbon Knife Co
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1 store* Image from Chef Knives To Go
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1 store* Image from Japanese Chef's Knife (JCK)
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4 stores* Image from Tosho Knife Arts
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1 store* Image from Yoshimune Knives
from$165
3 stores* Image from Cutlery and More
from$169
What to know before you buy
About this knife
- Gyuto knives of this 180mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. VG-10 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.