5 stores* Image from Cutlery and More
from$190
Takamura · Santoku (Compact All-Rounder)
Takamura Migaki VG-10 Santoku 170mm
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $59 USD: Tokushu Knife lists it for less than the dearest of 3 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Tokushu KnifeLowest listed price | $149 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇺🇸Cutlery and More | $160 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇺🇸Seisuke Knife Portland | $208 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇯🇵 Japanny (Seisuke)
Not yet confirmed as this exact version · last price seen $184 USD on
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Takamura Hamono
- Made in
- Echizen, Fukui
- Steel
- Takamura V10 Special (VG-10)
- Hardness
- 60 HRC
- Cladding
- stainless steel
- Finish
- Migaki
- Handle
- Western (yo)
- Blade length
- 170 mm
- Bevel
- 50/50 double
Other sizes and handles in this line
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What to know before you buy
About this knife
- Santoku knives of this 170mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. VG-10 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Santoku · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.