1 store* Image from Chef Knives To Go
from$195
Takeo Murata · Kiritsuke (K-Tip Chef's)
Takeo Murata Aogami Super Kiritsuke 210mm
listed price$280 USD
at Chef Knives To Go · United States
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $280 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇨🇦 Knifewear
Not yet confirmed as this exact version · last price seen $312 USD on
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Made in
- Kochi, Japan
- Steel
- Aogami Super (Blue Super) Carbon Steel
- Hardness
- 64 HRC
- Cladding
- Soft Iron (Reactive), Kurouchi Finish
- Handle
- Japanese (wa)
- Blade length
- 213 mm
- Total length
- 369 mm
- Blade height at heel
- 49 mm
- Weight
- 190 g
- Bevel
- Double Bevel (Even, 50/50)
Other sizes and handles in this line
1 store
2 stores* Image from Chef Knives To Go
from$220
1 store* Image from Chef Knives To Go
from$170
1 store* Image from Chef Knives To Go
from$170
1 store* Image from District Cutlery
from$300
Out of stock at all stores* Image from Chef Knives To Go
last listed from$270
Compare with similar kiritsuke knives
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1 store* Image from Yoshimune Knives
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2 stores* Image from Knifewear
from$430
1 store* Image from Knifewear
from$225
3 stores* Image from SHARP Shop
from$225
What to know before you buy
About this knife
- Kiritsuke knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A kiritsuke is a chef's knife with an angled k-tip and a flatter edge, made for push-cutting and slicing. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Kiritsuke · Aogami Super · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.