Out of stock at all stores* Image from Burrfection Store
last listed from$350
Takeshi Saji · Gyuto (Chef's Knife)
Takeshi Saji Karin Migaki Tsuchime SRS-13 Gyuto 240mm
listed price$381 USD
at Burrfection Store · Hong Kong SAR China
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* Image from Burrfection Store · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇭🇰Burrfection StoreLowest listed price | $381 USDHK$2,993 at the store · you pay in HKD | Ships from Hong Kong; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
Out of stock at all stores
Out of stock at all stores* Image from Burrfection Store
last listed from$350
Out of stock at all stores* Image from Burrfection Store
last listed from$350
Compare with similar gyuto knives
1 store* Image from Japanese Chef's Knife (JCK)
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2 stores* Image from Seisuke Knife Portland
from$461
1 store* Image from Japanese Chef's Knife (JCK)
from$561
1 store* Image from Seisuke Knife Portland
from$670
1 store* Image from Cutlery and More
from$380
1 store* Image from SharpEdge
from$374
What to know before you buy
About this knife
- Gyuto knives of this 240mm length are long: best on a large board with room to work.
- Handle: not stated by the store.
- SRS-13 (powder steel) is a stainless steel, which resists rust better than carbon steel.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. SRS-13 (powder steel) is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking.
In the glossary: Gyuto · SRS-13 (powder steel)
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.