1 store* Image from Hasu-Seizo
from$369
Teruyasu Fujiwara · Nakiri (Veggie Chopper)
Teruyasu Fujiwara Yasuhiko Aogami Super Nakiri 165mm
Out of stock at all stores
last listed price$319 USD
at Hasu-Seizo · United States · checked
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* Image from Hasu-Seizo · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Hasu-SeizoOut of stock | $319 USDlast listed price | Free shipping within the USShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
The first monthly average appears on the 1st of next month.
Other sizes and handles in this line
1 store
1 store* Image from Hasu-Seizo
from$389
Compare with similar nakiri knives
1 store* Image from Japanese Chef's Knife (JCK)
from$368
1 store* Image from Chef Knives Japan
from$400
1 store* Image from Japanny (Seisuke)
from$250
2 stores* Image from Seisuke Knife Portland
from$250
2 stores* Image from Seisuke Knife Portland
from$250
1 store* Image from Yoshimune Knives
from$413
What to know before you buy
About this knife
- Nakiri knives of this 165mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A nakiri is a vegetable knife: a flat, square blade that chops straight down to the board. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Nakiri · Aogami Super · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.