1 store* Image from Japanese Chef's Knife (JCK)
from$95
Teruyasu Fujiwara · Honesuki (Boning Knife)
Teruyasu Fujiwara Souma Kanefusa Fkm AUS-8 Honesuki 150mm
listed price$102 USD
at Japanese Chef's Knife (JCK) · Japan
We don't earn from these links
* Image from Japanese Chef's Knife (JCK) · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Japanese Chef's Knife (JCK)Lowest listed price | $102 USD¥16,100 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Fujiwara Kanefusa
- Steel
- AUS-8
- Hardness
- 57 HRC
- Handle
- Western (yo)
- Blade length
- 150 mm
- Total length
- 270 mm
- Blade height at heel
- 40 mm
- Spine thickness
- 2.8 mm
- Weight
- 167 g
- Bevel
- double 70/30
Other sizes and handles in this line
1 store1 store* Image from Japanese Chef's Knife (JCK)
from$163
1 store* Image from Japanese Chef's Knife (JCK)
from$82
Compare with similar honesuki knives
1 store* Image from Yoshimune Knives
from$95
1 store* Image from SharpEdge
from$84
1 store* Image from Japanese Chef's Knife (JCK)
from$74
1 store* Image from Carbon Knife Co
from$120
8 stores* Image from Carbon Knife Co
from$103
1 store* Image from Miura Knives
from$104
What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- AUS-8 is a stainless steel, which resists rust better than carbon steel.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff boning knife for breaking down poultry and trimming meat. AUS-8 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Honesuki · AUS-8 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.