Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Teruyasu Fujiwara · Gyuto (Chef's Knife)

Teruyasu Fujiwara Maboroshi No Meito Tsuchime Nashiji Shirogami #1 Gyuto 180mm

listed price$319 USD

at Burrfection Store · Hong Kong SAR China

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Teruyasu Fujiwara Maboroshi No Meito Tsuchime Nashiji Shirogami #1 Gyuto 180mm, photo 1 of 6
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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇭🇰Burrfection StoreLowest listed price
$319 USDHK$2,504 at the store · you pay in HKDShips from Hong Kong; import duties and taxes may applyShips to US, CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$303$320$336Oct 2026: $319 USD average (1 store)$319 USDOct 2026

A new point is added on the 1st of each month.

Specifications

Maker
Teruyasu Fujiwara
Blacksmith
Teruyasu Fujiwara
Made in
Tokyo, Japan
Steel
Shirogami #1
Hardness
64 HRC
Cladding
stainless clad
Finish
Tsuchime, Nashiji
Handle
Western (yo)
Blade length
180 mm
Total length
308 mm
Blade height at heel
50 mm
Spine thickness
2.7 mm
Weight
180 g
Bevel
double 50/50

Other sizes and handles in this line

Compare with similar gyuto knives

What to know before you buy

About this knife

  • Gyuto knives of this 180mm length are a mid size that suits smaller boards and kitchens.
  • It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
  • Shirogami #1 (White #1) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
  • It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.

Limits to know

  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Shirogami #1 (White #1) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.

In the glossary: Gyuto · Shirogami #1 (White #1) · Western handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.