2 stores* Image from Seisuke Knife Portland
from$140
* Image from Cutlery and More · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $52 USD: Globalkitchen Japan lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Globalkitchen JapanLowest listed price | $70 USD¥11,000 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇺🇸Cutlery and More | $122 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇨🇦KakushinOut of stock | $86 USDlast listed price · C$120 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇺🇸Chubo KnivesOut of stock | $109 USDlast listed price | Ships from Japan by FedEx; US duties prepaid; free shipping over $200 to the US and CanadaShips to US, CA, IL | View listing | |
🇯🇵Japanny (Seisuke)Out of stock | $110 USDlast listed price · ¥17,300 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇺🇸Seisuke Knife PortlandOut of stock | $120 USDlast listed price | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇸🇮SharpEdgeOut of stock | $145 USDlast listed price · €130 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇬🇧Cutting Edge KnivesOut of stock | $147 USDlast listed price · £110 at the store · you pay in GBP | Ships from the UK; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇯🇵 Miura Knives
Not yet confirmed as this exact version · last price seen $84 USD on
- View listing
🇨🇦 Knifewear
Not yet confirmed as this exact version · last price seen $92 USD on
- View listing
🇺🇸 Chef Knives To Go
Not yet confirmed as this exact version · last price seen $122 USD on
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tojiro
- Made in
- Niigata, Japan
- Steel
- VG-10
- Cladding
- 13-chrome stainless (softer outer layers)
- Handle
- Western (yo)
- Blade length
- 180 mm
- Total length
- 305 mm
- Weight
- 150 g
Other sizes and handles in this line
2 stores5 stores* Image from Seisuke Knife Portland
from$161
3 stores* Image from Seisuke Knife Portland
from$265
3 stores* Image from Cutlery and More
from$77
5 stores* Image from Cutlery and More
from$98
1 store* Image from District Cutlery
from$189
2 stores* Image from Bernal Cutlery
from$84
5 stores* Image from Chubo Knives
from$52
3 stores* Image from Chubo Knives
from$69
2 stores* Image from Chubo Knives
from$98
Compare with similar gyuto knives
1 store* Image from Miura Knives
from$74
3 stores* Image from Chef Knives To Go
from$76
1 store* Image from Chef Knives Japan
from$86
1 store* Image from Chef Knives To Go
from$100
4 stores* Image from Carbon Knife Co
from$100
1 store* Image from Kakushin
from$107
What to know before you buy
About this knife
- Gyuto knives of this 180mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A common first Japanese knife. A VG-10 core with soft stainless cladding and a full-tang Western handle: forgiving, rust-resistant and easy to sharpen.
In the glossary: Gyuto · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.