1 store* Image from Globalkitchen Japan
from$87
* Image from Chef Knives To Go · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $91 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸District Cutlery | $91 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇨🇦 Knifewear
Not yet confirmed as this exact version · last price seen $86 USD on
- View listing
🇨🇦 The Cook's Edge
Not yet confirmed as this exact version · last price seen $97 USD on
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- TOJIRO ITK
- Steel
- Molybdenum-Vanadium Stainless Steel
- Handle
- Western (yo)
- Blade length
- 271 mm
- Total length
- 390 mm
- Blade height at heel
- 40 mm
- Spine thickness
- 2 mm
- Weight
- 166 g
Compare with similar pankiri knives
1 store
1 store* Image from Hasu-Seizo
from$85
1 store* Image from Hikari Chef Knives
from$136
3 stores* Image from Chubo Knives
from$59
2 stores* Image from Japanese Chef's Knife (JCK)
from$148
2 stores* Image from Seisuke Knife Portland
from$160
What to know before you buy
About this knife
- Pankiri knives of this 270mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Molybdenum stainless is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A pankiri is a bread knife with a serrated edge that saws through crust without crushing the crumb. Molybdenum stainless is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking.
In the glossary: Pankiri · Molybdenum stainless · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.