3 stores* Image from Cutlery and More
from$169
Tojiro · Nakiri (Veggie Chopper)
Tojiro Gai VG-10 Nakiri 165mm
listed price$169 USD
at Cutlery and More · United States
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Cutlery and MoreLowest listed price | $169 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇭🇰Burrfection StoreOut of stock | $101 USDlast listed price · HK$790 at the store · you pay in HKD | Ships from Hong Kong; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇺🇸Chef Knives To GoOut of stock | $169 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- TOJIRO
- Made in
- Sanjo City, Japan
- Steel
- VG-10 Stainless
- Cladding
- 37-Layer Damascus Stainless
- Finish
- Suminagashi (Flowing Water)
- Handle
- Western (yo)
- Blade length
- 164 mm
- Total length
- 296 mm
- Blade height at heel
- 46 mm
- Spine thickness
- 2 mm
- Weight
- 194 g
- Bevel
- Double Bevel
Other sizes and handles in this line
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What to know before you buy
About this knife
- Nakiri knives of this 165mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A nakiri is a vegetable knife: a flat, square blade that chops straight down to the board. VG-10 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Nakiri · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.