1 store* Image from Japanese Chef's Knife (JCK)
from$143
Tojiro · Nakiri (Veggie Chopper)
Tojiro Zen VG-10 Nakiri 165mm
listed price$146 USD
at SharpEdge · Slovenia
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* Image from SharpEdge · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇸🇮SharpEdgeLowest listed price | $146 USD€130 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇦🇺Knives and StonesOut of stock | $95 USDlast listed price · A$136 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tojiro
- Steel
- VG-10
- Hardness
- 60 HRC
- Cladding
- stainless clad
- Finish
- Migaki
- Handle
- Japanese (wa)
- Blade length
- 165 mm
- Bevel
- double (50/50)
Compare with similar nakiri knives
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What to know before you buy
About this knife
- Nakiri knives of this 165mm length are a mid size that suits smaller boards and kitchens.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A nakiri is a vegetable knife: a flat, square blade that chops straight down to the board. VG-10 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Nakiri · VG-10 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.