Out of stock at all stores* Image from Chef Knives To Go
last listed from$160
Tsubaki · Nakiri (Veggie Chopper)
Tsubaki Aogami #2 Nakiri 150mm
Out of stock at all stores
last listed price$160 USD
at Chef Knives To Go · United States · checked
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoOut of stock | $160 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
The first monthly average appears on the 1st of next month.
Specifications
- Made in
- Nagasaki, Japan
- Steel
- Blue #2 (Hitachi Blue Paper)
- Handle
- Japanese (wa)
- Blade length
- 146 mm
- Total length
- 282 mm
- Blade height at heel
- 48 mm
- Spine thickness
- 2.5 mm
- Weight
- 128 g
Other sizes and handles in this line
Out of stock at all storesCompare with similar nakiri knives
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1 store* Image from Chef Knives To Go
from$155
1 store* Image from Chef Knives To Go
from$150
1 store* Image from Chef Knives To Go
from$180
1 store* Image from Chef Knives To Go
from$180
What to know before you buy
About this knife
- Nakiri knives of this 150mm length are small, for detail work and compact boards.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A nakiri is a vegetable knife: a flat, square blade that chops straight down to the board. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Nakiri · Aogami #2 (Blue #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.