1 store* Image from Chef Knives To Go
from$140
Tsunehisa · Kiritsuke (K-Tip Chef's)
Tsunehisa Tsuchime Damascus AUS-10 Kiritsuke 240mm
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $45 USD: Knives and Stones lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇦🇺Knives and StonesLowest listed price | $150 USDA$213 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇺🇸Chef Knives To Go | $195 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tsunehisa
- Made in
- Tosa, Japan
- Steel
- AUS10
- Cladding
- Stainless
- Finish
- Hammered, Damascus, Mirror Polish
- Handle
- Western (yo)
- Blade length
- 245 mm
- Total length
- 400 mm
- Blade height at heel
- 48 mm
- Spine thickness
- 2 mm
- Weight
- 164 g
Other sizes and handles in this line
1 store
1 store* Image from Chef Knives To Go
from$140
1 store* Image from Chef Knives To Go
from$90
1 store* Image from Chef Knives To Go
from$115
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What to know before you buy
About this knife
- Kiritsuke knives of this 240mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- AUS-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A kiritsuke is a chef's knife with an angled k-tip and a flatter edge, made for push-cutting and slicing. AUS-10 is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking.
In the glossary: Kiritsuke · AUS-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.