2 stores* Image from Seisuke Knife Portland
from$120
Tsunehisa · Santoku (Compact All-Rounder)
Tsunehisa SLD Santoku 180mm
listed price$120 USD
at District Cutlery · United States
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸District CutleryLowest listed price | $120 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸Tokushu KnifeOut of stock | $99 USDlast listed price | Free US shipping over $99Ships to US, CA | View listing | |
🇺🇸Carbon Knife CoOut of stock | $120 USDlast listed price | Free US shipping over $100Ships to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tsunehisa
- Made in
- Tosa, Kochi, Japan
- Steel
- SLD
- Hardness
- 63 HRC
- Cladding
- Stainless
- Finish
- Migaki
- Handle
- Western (yo)
- Total length
- 300 mm
- Blade height at heel
- 45.5 mm
- Spine thickness
- 2 mm
- Weight
- 152 g
- Bevel
- double 50/50
Compare with similar santoku knives
2 stores
1 store* Image from Knifewear
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1 store* Image from Yoshimune Knives
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1 store* Image from Chef Knives To Go
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1 store* Image from Chef Knives To Go
from$180
1 store* Image from Yoshihiro Cutlery
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What to know before you buy
About this knife
- Santoku knives of this 180mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- SLD is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. SLD is semi-stainless: it holds an edge a long time and only needs wiping dry after use. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Santoku · SLD · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.