1 store* Image from Musashi Hamono
from$196
Tsunehisa · Santoku (Compact All-Rounder)
Tsunehisa VG-10 Santoku 170mm
listed price$196 USD
at SharpEdge · Slovenia
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* Image from SharpEdge · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇸🇮SharpEdgeLowest listed price | $196 USD€175 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tsunehisa
- Steel
- VG-10
- Cladding
- san-mai
- Finish
- Tsuchime, Kasumi
- Handle
- Western (yo)
- Blade length
- 170 mm
- Bevel
- double (symmetrical)
Compare with similar santoku knives
1 store
2 stores* Image from Hasu-Seizo
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2 stores* Image from The Cook's Edge
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3 stores* Image from Cutlery and More
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1 store* Image from Musashi Hamono
from$209
What to know before you buy
About this knife
- Santoku knives of this 170mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. VG-10 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Santoku · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.