5 stores* Image from Carbon Knife Co
from$165
Tsunehisa · Honesuki (Boning Knife)
Tsunehisa Damascus VG-10 Honesuki 150mm
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* Image from SHARP Shop · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $59 USD: SHARP Shop lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦SHARP ShopLowest listed price | $143 USDC$200 at the store · you pay in CAD | Free shipping in Canada over $150 CAD and to the US over $200 USDShips to US, CA | Go to store | |
🇸🇮SharpEdge | $202 USD€180 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tsunehisa
- Steel
- VG-10
- Cladding
- san-mai
- Finish
- Damascus
- Handle
- Western (yo)
- Blade length
- 150 mm
- Bevel
- double
Compare with similar honesuki knives
5 stores
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1 store* Image from Chef Knives To Go
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1 store* Image from MTC Kitchen
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2 stores* Image from Seisuke Knife Portland
from$209
2 stores* Image from Chubo Knives
from$212
What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff boning knife for breaking down poultry and trimming meat. VG-10 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Honesuki · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.