1 store* Image from Chef Knives To Go
from$260
Tsunehisa · Gyuto (Chef's Knife)
Tsunehisa Sumi 17-Layer VG-10 Gyuto 270mm
listed price$275 USD
at District Cutlery · United States
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* Image from District Cutlery · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸District CutleryLowest listed price | $275 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tsunehisa
- Made in
- Tosa, Kochi, Japan
- Steel
- VG10
- Hardness
- 61 HRC
- Cladding
- 17-Layer stainless
- Finish
- Tsuchime (hammered), polished
- Handle
- Western (yo)
- Total length
- 308 mm
- Blade height at heel
- 45 mm
- Spine thickness
- 1.9 mm
- Weight
- 178 g
- Bevel
- double 50/50
Compare with similar gyuto knives
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3 stores* Image from Seisuke Knife Portland
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What to know before you buy
About this knife
- Gyuto knives of this 270mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. VG-10 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.