1 store* Image from Japanese Knife Imports
from$1,050
Yoshikazu Ikeda · Gyuto (Chef's Knife)
Yoshikazu Ikeda Mizu-Honyaki Kachikaeshi 2M 2N Shirogami #1 Gyuto 240mm
listed price$3900 USD
at Cutlery and More · United States
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Cutlery and MoreLowest listed price | $3900 USD | Free US shipping over $99Ships to US | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 3 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Yoshikazu Ikeda
- Steel
- Shirogami #1
- Handle
- Japanese (wa)
- Blade length
- 238.8 mm
Compare with similar gyuto knives
1 store
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2 stores* Image from Japanny (Seisuke)
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2 stores* Image from Seisuke Knife Portland
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3 stores* Image from Cutlery and More
from$279
1 store* Image from MTC Kitchen
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What to know before you buy
About this knife
- Gyuto knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Shirogami #1 (White #1) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Shirogami #1 (White #1) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · Shirogami #1 (White #1) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 4 Nov 2026. Knife Fit compares prices only and does not sell knives.