1 store* Image from Sakura Knives
from$684
Yoshikazu Tanaka · Gyuto (Chef's Knife)
Yoshikazu Tanaka Shirogami #1 Gyuto 240mm
listed price$780 USD
at Sakura Knives · Israel
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* Image from Sakura Knives · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇮🇱Sakura KnivesLowest listed price | $780 USD₪2,440 at the store · you pay in ILS | Ships within IsraelShips to IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Nigara Hamono
- Made in
- Japan
- Steel
- R2/SG2
- Cladding
- stainless clad (3 layers)
- Finish
- Migaki bright with tsuchime texture
- Handle
- Western (yo)
- Blade length
- 240 mm
Other sizes and handles in this line
1 storeCompare with similar gyuto knives
2 stores* Image from Seisuke Knife Portland
from$742
2 stores* Image from Tosho Knife Arts
from$656
1 store* Image from Sakura Knives
from$946
6 stores* Image from Carbon Knife Co
from$579
1 store* Image from Miura Knives
from$476
5 stores* Image from Bernal Cutlery
from$396
What to know before you buy
About this knife
- Gyuto knives of this 240mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Shirogami #1 (White #1) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Shirogami #1 (White #1) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · Shirogami #1 (White #1) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.