2 stores* Image from Carbon Knife Co
from$395
Yoshimi Kato · Gyuto (Chef's Knife)
Yoshimi Kato Kurouchi Aogami Super Gyuto 210mm
listed price$400 USD
at Carbon Knife Co · United States
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Carbon Knife CoLowest listed price | $400 USD | Free US shipping over $100Ships to US, CA, IL | Go to store | |
🇺🇸Chef Knives To GoOut of stock | $330 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing | |
🇺🇸MTC KitchenOut of stock | $400 USDlast listed price | Free ground shipping on knives over $100Ships to US, CA | View listing | |
🇺🇸Seisuke Knife PortlandOut of stock | $417 USDlast listed price | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇺🇸Japanese Knife ImportsOut of stock | $425 USDlast listed price | Free shipping on most US orders over $100Ships to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Kanehiro Uchi Hamono
- Made in
- Takefu Village, Echizen, Japan
- Steel
- Aogami Super (AS)
- Hardness
- 62 HRC
- Cladding
- Stainless Steel
- Finish
- Nashiji (Pear Skin)
- Handle
- Japanese (wa)
- Blade length
- 215 mm
- Total length
- 357 mm
- Blade height at heel
- 46 mm
- Weight
- 146 g
Other sizes and handles in this line
2 stores
4 stores* Image from SHARP Shop
from$322
4 stores* Image from Carbon Knife Co
from$460
4 stores* Image from Carbon Knife Co
from$258
4 stores* Image from Carbon Knife Co
from$315
Out of stock at all stores* Image from Tokushu Knife
last listed from$259
Out of stock at all stores* Image from Carbon Knife Co
last listed from$425
Compare with similar gyuto knives
4 stores* Image from Cutlery and More
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2 stores* Image from Tosho Knife Arts
from$393
1 store* Image from Knifewear
from$412
3 stores* Image from Cutlery and More
from$349
2 stores* Image from Seisuke Knife Portland
from$461
1 store* Image from Cutlery and More
from$480
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · Aogami Super · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.