1 store* Image from Chef Knives Japan
from$455
Yoshimi Kato · Gyuto (Chef's Knife)
Yoshimi Kato Nashiji Aogami Super Gyuto 240mm Stainless Clad
listed price$599 USD
at Cutlery and More · United States
We don't earn from these links
* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Cutlery and MoreLowest listed price | $599 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇭🇰Burrfection StoreOut of stock | $225 USDlast listed price · HK$1,769 at the store · you pay in HKD | Ships from Hong Kong; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇺🇸Carbon Knife CoOut of stock | $560 USDlast listed price | Free US shipping over $100Ships to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Yoshimi Kato
- Made in
- Echizen
- Steel
- Aogami Super
- Cladding
- stainless clad
- Finish
- Nashiji
- Handle
- Japanese (wa)
- Blade length
- 239 mm
Other sizes and handles in this line
1 store
1 store* Image from Chef Knives Japan
from$400
2 stores* Image from Carbon Knife Co
from$382
1 store* Image from Cutlery and More
from$449
Compare with similar gyuto knives
5 stores* Image from Knifewear
from$510
6 stores* Image from Carbon Knife Co
from$509
3 stores* Image from Ai & Om Knives
from$777
2 stores* Image from Seisuke Knife Portland
from$461
4 stores* Image from Carbon Knife Co
from$460
1 store* Image from SHARP Shop
from$787
What to know before you buy
About this knife
- Gyuto knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · Aogami Super · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.