2 stores* Image from Chef Knives To Go
from$322
Yoshimi Kato · Gyuto (Chef's Knife)
Yoshimi Kato Nashiji Ginsan Gyuto 210mm
listed price$499 USD
at Cutlery and More · United States
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Cutlery and MoreLowest listed price | $499 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇨🇦The Cook's EdgeOut of stock | $394 USDlast listed price · C$550 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇺🇸Seisuke Knife PortlandOut of stock | $682 USDlast listed price | Shipping calculated at checkoutShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Yoshimi Kato
- Made in
- Echizen
- Steel
- Ginsanko (Silver 3)
- Cladding
- stainless clad
- Finish
- Nashiji
- Handle
- Japanese (wa)
- Blade length
- 210 mm
Other sizes and handles in this line
2 stores
2 stores* Image from Cutlery and More
from$449
1 store* Image from Cutlery and More
from$379
Out of stock at all stores* Image from Cutlery and More
last listed from$449
Out of stock at all stores* Image from Burrfection Store
last listed from$257
Compare with similar gyuto knives
2 stores* Image from Seisuke Knife Portland
from$479
1 store* Image from Musashi Hamono
from$442
1 store* Image from Cutlery and More
from$579
3 stores* Image from Cutlery and More
from$424
1 store* Image from Knife Toronto
from$422
1 store* Image from Knifewear
from$411
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Ginsan (Silver #3) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Ginsan (Silver #3) is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · Ginsan (Silver #3) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.