2 stores* Image from SHARP Shop
from$376
Yoshimi Kato · Kiritsuke (K-Tip Chef's)
Yoshimi Kato Tsuchime Ginsan Kiritsuke 210mm
listed price$401 USD
at SHARP Shop · Canada
We don't earn from these links
* Image from SHARP Shop · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦SHARP ShopLowest listed price | $401 USDC$560 at the store · you pay in CAD | Free shipping in Canada over $150 CAD and to the US over $200 USDShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Yoshimi Kato
- Steel
- Ginsan
- Finish
- Tsuchime
- Handle
- Japanese (wa)
- Blade length
- 210 mm
- Total length
- 358 mm
- Blade height at heel
- 46 mm
- Weight
- 149 g
Other sizes and handles in this line
2 stores
1 store* Image from Cutlery and More
from$579
2 stores* Image from Cutlery and More
from$470
2 stores* Image from SHARP Shop
from$304
1 store* Image from Cutlery and More
from$399
2 stores* Image from Cutlery and More
from$350
Compare with similar kiritsuke knives
1 store* Image from Cutlery and More
from$375
1 store* Image from Yoshimune Knives
from$331
1 store* Image from Cutlery and More
from$325
1 store* Image from Cutlery and More
from$220
1 store* Image from Musashi Hamono
from$215
1 store* Image from SharpEdge
from$207
What to know before you buy
About this knife
- Kiritsuke knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Ginsan (Silver #3) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Ginsan (Silver #3) is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Kiritsuke · Ginsan (Silver #3) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.