3 stores* Image from Chef Knives To Go
from$257
Yoshimi Kato · Santoku (Compact All-Rounder)
Yoshimi Kato Hyo Fibre R2/SG2 Santoku 170mm
listed price$256 USD
at Knives and Stones · Australia
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇦🇺Knives and StonesLowest listed price | $256 USDA$366 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Kintaro
- Blacksmith
- Yoshimi Kato
- Made in
- Takefu, Echizen
- Steel
- SG2
- Hardness
- 62 HRC
- Cladding
- stainless clad
- Finish
- Tsuchime
- Handle
- Japanese (wa)
- Blade length
- 170 mm
- Blade height at heel
- 47 mm
- Spine thickness
- 1.8 mm
- Weight
- 141 g
- Bevel
- double
Compare with similar santoku knives
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What to know before you buy
About this knife
- Santoku knives of this 170mm length are a mid size that suits smaller boards and kitchens.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- R2/SG2 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. R2/SG2 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Santoku · R2/SG2 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.