Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Yoshimi Kato · Gyuto (Chef's Knife)

Yoshimi Kato Hino Shirogami #2 Gyuto 240mm

listed price$400 USD

at Chef Knives To Go · United States

We don't earn from these links

Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇺🇸Chef Knives To GoLowest listed price
$400 USDShipping calculated at checkoutShips to US, CAGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$380$400$420Oct 2026: $400 USD average (1 store)$400 USDOct 2026

A new point is added on the 1st of each month.

Specifications

Made in
Echizen, Japan
Steel
White #2 Carbon Steel (Shirogami #2)
Hardness
61 HRC
Cladding
Stainless Steel
Finish
Basket Weave
Blade length
243 mm
Total length
395 mm
Blade height at heel
52 mm
Weight
192 g
Bevel
Even, 50/50

Other sizes and handles in this line

Compare with similar gyuto knives

What to know before you buy

About this knife

  • Gyuto knives of this 240mm length are long: best on a large board with room to work.
  • Handle: not stated by the store.
  • Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.

Limits to know

  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Shirogami #2 (White #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.

In the glossary: Gyuto · Shirogami #2 (White #2)

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.