3 stores* Image from Carbon Knife Co
from$468
Other Japanese Knife Prices
Rare Japanese knives made for one job, such as the soba kiri for cutting noodles, the unagisaki for eel and the hankotsu for boning. Each is a specialist's tool rather than a first knife.
253 knives
3 stores
3 stores* Image from StaySharp
from$301
2 stores* Image from Carbon Knife Co
from$600
2 stores* Image from Carbon Knife Co
from$426
2 stores* Image from Hitohira
from$416
2 stores* Image from Chef Knives To Go
from$195
2 stores* Image from Strata
from$642
2 stores* Image from StaySharp
from$549
2 stores* Image from Carbon Knife Co
from$240
2 stores* Image from Chubo Knives
from$109
2 stores* Image from MTC Kitchen
from$150
2 stores* Image from Seisuke Knife Portland
from$361
2 stores* Image from Carbon Knife Co
from$145
2 stores* Image from Carbon Knife Co
from$179
2 stores* Image from Carbon Knife Co
from$60
1 store* Image from Chubo Knives
from$156
1 store* Image from Chubo Knives
from$146
1 store* Image from Japanese Knife Imports
from$134
1 store* Image from Kakushin
from$426
1 store* Image from Chef Knives To Go
from$215
1 store* Image from Chef Knives To Go
from$270
1 store* Image from Ai & Om Knives
from$300
1 store* Image from Hitohira
from$176
1 store* Image from Tosho Knife Arts
from$172