2 stores* Image from Seisuke Knife Portland
from$662
Takohiki Knife Prices
A takohiki is the Tokyo version of the yanagiba: a long, single-bevel slicer for raw fish with a square tip instead of a pointed one. Like any single-bevel knife it is made for one hand and takes practice to sharpen.
137 knives
2 stores
1 store* Image from Miura Knives
from$697
1 store* Image from Seisuke Knife Portland
from$1,095
1 store* Image from Cleancut
from$325
1 store* Image from Cleancut
from$356
1 store* Image from Cleancut
from$386
1 store* Image from Knives and Stones
from$873
1 store* Image from Cutlery and More
from$450
1 store* Image from Globalkitchen Japan
from$269
1 store* Image from Globalkitchen Japan
from$345
1 store* Image from Globalkitchen Japan
from$454
1 store* Image from Miura Knives
from$586
1 store* Image from Japanese Food Craftsman
from$452
1 store* Image from Seisuke Knife Portland
from$762
1 store* Image from Japanese Chef's Knife (JCK)
from$750
1 store* Image from Japanese Chef's Knife (JCK)
from$902
1 store* Image from Knifewear
from$638
1 store* Image from Japanese Chef's Knife (JCK)
from$735
1 store* Image from Japanese Chef's Knife (JCK)
from$490
1 store* Image from Japanese Chef's Knife (JCK)
from$1,632
1 store* Image from Japanese Chef's Knife (JCK)
from$449
1 store* Image from Musashi Hamono
from$724
1 store* Image from Burrfection Store
from$459
1 store* Image from Miura Knives
from$343