3 stores* Image from Hasu-Seizo
from$150
Fujiwara Kanefusa · Sujihiki (Slicer)
Fujiwara Kanefusa Souma FKS AUS-8 Sujihiki 270mm
listed price$148 USD
at Japanese Chef's Knife (JCK) · Japan
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* Image from Japanese Chef's Knife (JCK) · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Japanese Chef's Knife (JCK)Lowest listed price | $148 USD¥23,400 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, Europe, IL, JP | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 3 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Compare with similar sujihiki knives
3 stores
1 store* Image from Hikari Chef Knives
from$284
2 stores* Image from Carbon Knife Co
from$135
6 stores* Image from Carbon Knife Co
from$151
6 stores* Image from Chubo Knives
from$155
1 store* Image from MTC Kitchen
from$158
What to know before you buy
About this knife
- Sujihiki knives of this 270mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- AUS-8 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer for carving roasts and portioning meat and fish in one stroke. AUS-8 is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Sujihiki · AUS-8 · Western handle
Newest price check for this knife: . Catalog data last refreshed 4 Nov 2026. Knife Fit compares prices only and does not sell knives.