7 stores* Image from Chubo Knives
from$146
Sujihiki Knife Prices
A sujihiki is a long, narrow slicer, usually 240–300mm, for carving roasts and slicing fish or brisket in one long stroke. Its double-bevel edge is easier to sharpen than a yanagiba's.
969 knives
7 stores
5 stores* Image from Carbon Knife Co
from$82
5 stores* Image from Knifewear
from$179
5 stores* Image from Carbon Knife Co
from$399
4 stores* Image from Sakura Knives
from$150
4 stores* Image from Carbon Knife Co
from$124
4 stores* Image from Tosho Knife Arts
from$134
4 stores* Image from Knifewear
from$98
4 stores* Image from Knifewear
from$265
4 stores* Image from Chubo Knives
from$151
4 stores* Image from Chef Knives To Go
from$160
4 stores* Image from Carbon Knife Co
from$208
4 stores* Image from Cutlery and More
from$525
4 stores* Image from Carbon Knife Co
from$152
4 stores* Image from Tosho Knife Arts
from$292
4 stores* Image from Bernal Cutlery
from$332
4 stores* Image from Chubo Knives
from$117
4 stores* Image from Knifewear
from$158
3 stores* Image from Ai & Om Knives
from$427
3 stores* Image from Knifewear
from$340
3 stores* Image from Strata
from$410
3 stores* Image from Strata
from$291
3 stores* Image from Tosho Knife Arts
from$105
3 stores* Image from Japanese Chef's Knife (JCK)
from$265