1 store* Image from Bernal Cutlery
from$448
Sakai Takayuki · Sujihiki (Slicer)
Sakai Takayuki Itsuo Doi Homura Aogami #2 Sujihiki 240mm
Forged by Itsuo Doi
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $74 USD: Chubo Knives lists it for less than the dearest of 4 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chubo KnivesLowest listed price | $525 USD | Ships from Japan by FedEx; US duties prepaid; free shipping over $200 to the US and CanadaShips to US, CA, IL | Go to store | |
🇺🇸Chef Knives To Go | $525 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇯🇵Chef Knives Japan | $538 USD¥84,600 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA | Go to store | |
🇺🇸Hasu-Seizo | $599 USD | Free shipping within the USShips to US, CA, IL | Go to store | |
🇺🇸Cutlery and MoreOut of stock | $675 USDlast listed price | Free US shipping over $99Ships to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Takayuki
- Made in
- Sakai, Japan
- Steel
- Blue #2 (Aogami 2)
- Cladding
- Soft Iron
- Finish
- Kasumi (Hazy) Cladding, Polished Edge
- Handle
- Japanese (wa)
- Blade length
- 230 mm
- Total length
- 390 mm
- Blade height at heel
- 41 mm
- Spine thickness
- 3 mm
- Weight
- 210 g
- Bevel
- Even, Double Bevel
Compare with similar sujihiki knives
1 store
1 store* Image from Miura Knives
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2 stores* Image from Carbon Knife Co
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2 stores* Image from MTC Kitchen
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1 store* Image from Chef Knives To Go
from$220
1 store* Image from Chef Knives To Go
from$220
What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 240mm is the easiest slicer length on a home cutting board. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · Aogami #2 (Blue #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.