4 stores* Image from Chubo Knives
from$184
* Image from Chubo Knives · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $55 USD: Yuisenri lists it for less than the dearest of 4 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵YuisenriLowest listed price | $117 USD¥18,400 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇯🇵Globalkitchen Japan | $148 USD¥23,320 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇺🇸Chubo Knives | $169 USD | Ships from Japan by FedEx; US duties prepaid; free shipping over $200 to the US and CanadaShips to US, CA, IL | Go to store | |
🇯🇵Japanese Chef's Knife (JCK) | $172 USD¥27,100 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇭🇰Burrfection StoreOut of stock | $132 USDlast listed price · HK$1,035 at the store · you pay in HKD | Ships from Hong Kong; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇺🇸JB PrinceOut of stock | $184 USDlast listed price | Shipping calculated at checkoutShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Misono
- Made in
- Seki, Gifu, Japan
- Steel
- 13% chromium molybdenum stainless
- Handle
- Western (yo)
- Blade length
- 240 mm
- Total length
- 360 mm
- Weight
- 150 g
Other sizes and handles in this line
4 stores
2 stores* Image from Japanese Chef's Knife (JCK)
from$348
6 stores* Image from Chubo Knives
from$92
2 stores* Image from Globalkitchen Japan
from$71
5 stores* Image from Chubo Knives
from$72
4 stores* Image from Japanny (Seisuke)
from$216
3 stores* Image from Japanese Chef's Knife (JCK)
from$256
3 stores* Image from Japanese Chef's Knife (JCK)
from$312
3 stores* Image from Chubo Knives
from$115
2 stores* Image from Japanese Chef's Knife (JCK)
from$148
2 stores* Image from Japanese Chef's Knife (JCK)
from$164
4 stores* Image from Chubo Knives
from$63
5 stores* Image from Chubo Knives
from$60
3 stores* Image from Chubo Knives
from$77
4 stores* Image from Chubo Knives
from$67
3 stores* Image from Japanny (Seisuke)
from$101
5 stores* Image from Chubo Knives
from$102
7 stores* Image from Chubo Knives
from$146
3 stores* Image from Burrfection Store
from$182
3 stores* Image from Japanese Chef's Knife (JCK)
from$219
3 stores* Image from Japanese Chef's Knife (JCK)
from$265
Compare with similar sujihiki knives
1 store* Image from Miura Knives
from$126
1 store* Image from Carbon Knife Co
from$100
3 stores* Image from Carbon Knife Co
from$137
1 store* Image from Globalkitchen Japan
from$98
1 store* Image from MTC Kitchen
from$140
1 store* Image from Globalkitchen Japan
from$91
What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Molybdenum stainless is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 240mm is the easiest slicer length on a home cutting board. Molybdenum stainless is stainless, so it shrugs off a wet board. The Western yo handle gives a familiar, full grip.
In the glossary: Sujihiki · Molybdenum stainless · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.