1 store* Image from Carbon Knife Co
from$80
Sakai Takayuki · Sujihiki (Slicer)
Sakai Takayuki Molybdenum Sujihiki 240mm
listed price$100 USD
at Carbon Knife Co · United States
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Carbon Knife CoLowest listed price | $100 USD | Free US shipping over $100Ships to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Takayuki
- Steel
- Inox (stainless)
- Handle
- Western (yo)
- Blade length
- 245 mm
- Blade height at heel
- 36 mm
- Spine thickness
- 2.1 mm
- Weight
- 168 g
- Bevel
- 50/50
Other sizes and handles in this line
1 store
1 store* Image from Carbon Knife Co
from$110
Compare with similar sujihiki knives
1 store* Image from Globalkitchen Japan
from$98
1 store* Image from Globalkitchen Japan
from$91
4 stores* Image from Chubo Knives
from$117
1 store* Image from Miura Knives
from$126
3 stores* Image from Carbon Knife Co
from$137
1 store* Image from MTC Kitchen
from$140
What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Molybdenum stainless is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 240mm is the easiest slicer length on a home cutting board. Stainless steel is stainless, so it shrugs off a wet board. The Western yo handle gives a familiar, full grip.
In the glossary: Sujihiki · Molybdenum stainless · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.