1 store* Image from Carbon Knife Co
from$100
Sakai Takayuki · Honesuki (Boning Knife)
Sakai Takayuki Molybdenum Honesuki 150mm
listed price$80 USD
at Carbon Knife Co · United States
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Carbon Knife CoLowest listed price | $80 USD | Free US shipping over $100Ships to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Takayuki
- Steel
- Inox Steel
- Handle
- Western (yo)
- Blade length
- 145 mm
- Blade height at heel
- 38 mm
- Spine thickness
- 2.2 mm
- Weight
- 148 g
- Bevel
- 90/10, right-handed
Other sizes and handles in this line
1 store
1 store* Image from Carbon Knife Co
from$110
Compare with similar honesuki knives
1 store* Image from Globalkitchen Japan
from$70
1 store* Image from Globalkitchen Japan
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1 store* Image from Yuisenri
from$95
1 store* Image from Yuisenri
from$99
5 stores* Image from Carbon Knife Co
from$103
1 store* Image from Miura Knives
from$104
What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Molybdenum stainless is a stainless steel, which resists rust better than carbon steel.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff, triangular Japanese boning knife for breaking down chicken and trimming meat around joints. Work between the bones with the tip and heel; never chop through them. Most honesuki are ground for right-handers. Stainless steel is stainless, so it shrugs off a wet board. The Western yo handle gives a familiar, full grip.
In the glossary: Honesuki · Molybdenum stainless · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.