1 store* Image from Miura Knives
from$539
Gesshin · Sujihiki (Slicer)
Gesshin Ino Hamono Ittetsu Hon-Kasumi Aogami #2 Sujihiki 300mm
Forged by Ino Hamono
listed price$550 USD
at Japanese Knife Imports · United States
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Japanese Knife ImportsLowest listed price | $550 USD | Free shipping on most US orders over $100Ships to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Gesshin Ittetsu
- Steel
- Blue #2 Carbon
- Finish
- Hon-kasumi
- Handle
- Japanese (wa)
- Blade length
- 300 mm
- Blade height at heel
- 43 mm
- Spine thickness
- 3.3 mm
- Weight
- 225 g
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What to know before you buy
About this knife
- Sujihiki knives of this 300mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 300mm gives extra reach for big roasts and whole fillets, but needs a large board. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · Aogami #2 (Blue #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.