4 stores* Image from Ai & Om Knives
from$375
Goko · Deba (Fish Butchery)
Goko Kogetsu Carbon Deba 180mm
Forged by Kogetsu
listed price$595 USD
at Strata · United States
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* Image from Strata · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸StrataLowest listed price | $595 USD | Shipping calculated at checkoutShips to US | Go to store | |
🇯🇵HitohiraOut of stock | $357 USDlast listed price · ¥56,100 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
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What to know before you buy
About this knife
- Deba knives of this 180mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Carbon (grade not stated) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A deba is the thick, single-bevel fish knife for breaking down whole fish, heads and small bones. Carbon (grade not stated) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Deba · Carbon (grade not stated) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.