* Image from Strata
from$595
Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions
Goko · Honesuki (Boning Knife)
Forged by Kogetsu
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* Image from Ai & Om Knives · Request removal
Every store, in USD
Lowest listed price first · every store converted to USD
Price gap $154 USD: Hitohira lists it for less than the dearest of 3 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵HitohiraLowest listed price | $296 USD¥46,750 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇺🇸Strata | $385 USD | Shipping calculated at checkoutShips to US | Go to store | |
🇨🇦Ai & Om Knives | $450 USDC$629 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇳🇱KarasuOut of stock | $402 USDlast listed price · €358 at the store · you pay in EUR | Ships from the Netherlands; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
A honesuki is a stiff boning knife for breaking down poultry and trimming meat. Carbon (grade not stated) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Honesuki · Carbon (grade not stated) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.