Out of stock at all stores* Image from Cutlery and More
last listed from$449
Shunichi Hatono · Sujihiki (Slicer)
Shunichi Hatono ZDP-189 Sujihiki 240mm
listed price$499 USD
at Cutlery and More · United States
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Cutlery and MoreLowest listed price | $499 USD | Free US shipping over $99Ships to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Hatono
- Blacksmith
- Kenshiro Hatono
- Steel
- ZDP189
- Handle
- Japanese (wa)
- Blade length
- 238.8 mm
Other sizes and handles in this line
Out of stock at all stores
Out of stock at all stores* Image from Cutlery and More
last listed from$499
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7 stores* Image from Carbon Knife Co
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What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- ZDP-189 (powder steel) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- A thin grind cuts easily but is not made for hard or frozen food, bones or twisting in the cut.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 240mm is the easiest slicer length on a home cutting board. ZDP-189 (powder steel) is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · ZDP-189 (powder steel) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.