2 stores* Image from SHARP Shop
from$126
Hatsukokoro · Honesuki (Boning Knife)
Hatsukokoro Ginrei Ginsan Honesuki 150mm
listed price$115 USD
at Chef Knives To Go · United States
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* Image from Chef Knives To Go · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $115 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Hatsukokoro
- Made in
- Japan
- Steel
- Silver 3 Stainless (Ginsan)
- Handle
- Japanese (wa)
- Blade length
- 145 mm
- Total length
- 272 mm
- Blade height at heel
- 37 mm
- Spine thickness
- 2 mm
- Weight
- 86 g
- Bevel
- Even (50/50)
Other sizes and handles in this line
2 stores
2 stores* Image from Chef Knives To Go
from$123
3 stores* Image from SHARP Shop
from$95
Out of stock at all stores* Image from StaySharp
last listed from$161
Compare with similar honesuki knives
5 stores* Image from SHARP Shop
from$119
1 store* Image from Knifewear
from$147
1 store* Image from Cutlery and More
from$160
1 store* Image from Chef Knives To Go
from$185
1 store* Image from Chef Knives To Go
from$115
1 store* Image from Yuisenri
from$107
What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Ginsan (Silver #3) is a stainless steel, which resists rust better than carbon steel.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff, triangular Japanese boning knife for breaking down chicken and trimming meat around joints. Work between the bones with the tip and heel; never chop through them. Most honesuki are ground for right-handers. Ginsan (Silver #3) is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Honesuki · Ginsan (Silver #3) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.