1 store* Image from Chef Knives To Go
from$130
Hinokuni · Gyuto (Chef's Knife)
Hinokuni Shirogami #1 Gyuto 210mm
listed price$130 USD
at Chef Knives To Go · United States
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* Image from Tokushu Knife · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $130 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Tokushu KnifeOut of stock | $139 USDlast listed price | Free US shipping over $99Ships to US, CA | View listing | |
🇸🇮SharpEdgeOut of stock | $207 USDlast listed price · €185 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Other listings (not counted in the prices above)
- View listing
🇺🇸 Sugi Cutlery
Not yet confirmed as this exact version · last price seen $135 USD on
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Hinokuni
- Steel
- Shirogami #1 (White #1)
- Cladding
- Iron
- Finish
- Kurouchi
- Handle
- Japanese (wa)
- Blade length
- 211 mm
- Total length
- 355 mm
- Blade height at heel
- 45 mm
- Spine thickness
- 4 mm
- Weight
- 178 g
- Bevel
- Even, Double Bevel
Other sizes and handles in this line
1 store
1 store* Image from Chef Knives To Go
from$130
1 store* Image from Chef Knives To Go
from$210
1 store* Image from Chef Knives To Go
from$140
1 store* Image from Chef Knives To Go
from$105
1 store* Image from Chef Knives To Go
from$125
2 stores* Image from Chef Knives To Go
from$135
1 store* Image from SharpEdge
from$257
Out of stock at all stores* Image from Carbon Knife Co
last listed from$210
Out of stock at all stores* Image from SharpEdge
last listed from$201
Compare with similar gyuto knives
1 store* Image from Chef Knives To Go
from$130
1 store* Image from Chef Knives To Go
from$110
1 store* Image from Seisuke Knife Portland
from$251
1 store* Image from Miura Knives
from$252
1 store* Image from Miura Knives
from$259
2 stores* Image from Cutlery and More
from$259
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Shirogami #1 (White #1) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Shirogami #1 (White #1) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Gyuto · Shirogami #1 (White #1) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.