8 stores* Image from Carbon Knife Co
from$160
Hitohira · Nakiri (Veggie Chopper)
Hitohira TD Nashiji Aogami #2 Nakiri 150mm
We don't earn from these links
* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $8 USD: StaySharp lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦StaySharpLowest listed price | $157 USDC$220 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸Carbon Knife Co | $165 USD | Free US shipping over $100Ships to US, CA, IL | Go to store | |
🇯🇵HitohiraOut of stock | $138 USDlast listed price · ¥21,760 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Hitohira
- Made in
- Sanjo-Niigata, Japan
- Steel
- Yasuki Blue (Aogami) #2
- Cladding
- Soft Stainless Clad
- Finish
- Nashiji
- Handle
- Western (yo)
- Total length
- 313 mm
- Blade height at heel
- 43 mm
- Weight
- 158 g
Other sizes and handles in this line
8 stores
5 stores* Image from Carbon Knife Co
from$181
6 stores* Image from Carbon Knife Co
from$150
7 stores* Image from Carbon Knife Co
from$136
9 stores* Image from Carbon Knife Co
from$138
6 stores* Image from Carbon Knife Co
from$197
5 stores* Image from Carbon Knife Co
from$207
Out of stock at all stores* Image from Bernal Cutlery
last listed from$138
Compare with similar nakiri knives
1 store* Image from Japanese Chef's Knife (JCK)
from$163
1 store* Image from Chef Knives To Go
from$180
1 store* Image from Chef Knives To Go
from$135
1 store* Image from Yoshimune Knives
from$133
1 store* Image from Hasu-Seizo
from$209
1 store* Image from Yuisenri
from$111
What to know before you buy
About this knife
- Nakiri knives of this 150mm length are small, for detail work and compact boards.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A nakiri is a vegetable knife: a flat, square blade that chops straight down to the board. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Nakiri · Aogami #2 (Blue #2) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.