Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Sakai Takayuki · Nakiri (Veggie Chopper)

Sakai Takayuki Aoniko Aogami #2 Nakiri 165mm

listed price$209 USD

at Hasu-Seizo · United States

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Sakai Takayuki Aoniko Aogami #2 Nakiri 165mm, photo 1 of 6
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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇺🇸Hasu-SeizoLowest listed price
$209 USDFree shipping within the USShips to US, CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$198$209$220Oct 2026: $209 USD average (1 store)$209 USDOct 2026

A new point is added on the 1st of each month.

Compare with similar nakiri knives

What to know before you buy

About this knife

  • Nakiri knives of this 165mm length are a mid size that suits smaller boards and kitchens.
  • It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
  • Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
  • It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.

Limits to know

  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A nakiri is a vegetable knife: a flat, square blade that chops straight down to the board. Carbon (grade not stated) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.

In the glossary: Nakiri · Aogami #2 (Blue #2) · Western handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.