Out of stock at all stores* Image from Tosho Knife Arts
last listed from$178
Hitohira · Petty (Utility Knife)
Hitohira Harima Kurouchi Aogami Super Petty 120mm
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* Image from Bernal Cutlery · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $35 USD: Strata lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸StrataLowest listed price | $150 USD | Shipping calculated at checkoutShips to US | Go to store | |
🇺🇸Bernal Cutlery | $185 USD | Shipping calculated at checkoutShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Hitohira
- Made in
- Miki, Hyogo
- Steel
- Blue (Aogami) Super
- Cladding
- Soft stainless clad
- Finish
- Kurouchi
- Handle
- Japanese (wa)
- Blade length
- 122 mm
- Total length
- 256 mm
- Blade height at heel
- 30 mm
- Spine thickness
- 2 mm
- Weight
- 67 g
- Bevel
- double, 50/50
Other sizes and handles in this line
Out of stock at all storesCompare with similar petty knives
1 store* Image from Miura Knives
from$153
4 stores* Image from Knifewear
from$154
1 store* Image from Tosho Knife Arts
from$140
6 stores* Image from Carbon Knife Co
from$168
1 store* Image from Chef Knives To Go
from$170
1 store* Image from SHARP Shop
from$129
What to know before you buy
About this knife
- Petty knives of this 120mm length are small, for detail work and compact boards.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A petty is the small knife for the jobs a chef's knife is too big for: peeling, trimming, shallots, herbs and fruit in hand. At 120mm it is nimble enough for work in your hand. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust (the stainless cladding keeps the rest of the blade easy). The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Petty · Aogami Super · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.