2 stores* Image from SHARP Shop
from$82
Hitohira · Honesuki (Boning Knife)
Hitohira Semi Ste Semi-Stainless Honesuki 150mm
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* Image from Bernal Cutlery · Request removal
Every store, one currency
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
Sakura KnivesLowest listed price | $150 USD₪480 at the store · you pay in ILS | Ships within IsraelShips to IL | Go to store | |
Bernal CutleryOut of stock | $85 USDlast listed price | Shipping calculated at checkoutShips to US, CA, Europe, IL, JP | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 6 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. Rows marked out of stock, pre-order only, unconfirmed availability or with an older check date show the store's last price seen and are not counted in the comparison. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD at today's exchange rate
The first monthly average appears on the 1st of next month.
Compare with similar honesuki knives
2 stores
1 store* Image from SHARP Shop
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1 store* Image from Chef Knives To Go
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7 stores* Image from Tosho Knife Arts
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9 stores* Image from Carbon Knife Co
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1 store* Image from Chef Knives To Go
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What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Semi-stainless (grade not stated) is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
Limits to know
- Semi-stainless steel is not fully stainless: hand-wash it and dry it after use.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff boning knife for breaking down poultry and trimming meat. Semi-stainless (grade not stated) is semi-stainless: it resists rust better than carbon steel, but the edge can rust if left wet; hand-wash and dry after use. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Honesuki · Semi-stainless (grade not stated) · Western handle
Newest price check for this knife: . Catalog data last refreshed 8 Nov 2026. Knife Fit compares prices only and does not sell knives.