Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Hitohira · Gyuto (Chef's Knife)

Hitohira FJ VG-1 Gyuto 180mm

listed price$137 USD

at Hitohira · Japan

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Hitohira FJ VG-1 Gyuto 180mm, photo 1 of 6
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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇯🇵HitohiraLowest listed price
$137 USD¥21,480 at the store · you pay in JPYShips from Japan; import duties and taxes may applyShips to US, CA, ILGo to store
🇳🇱KarasuOut of stock
$135 USDlast listed price · €121 at the store · you pay in EURShips from the Netherlands; import duties and taxes may applyShips to US, CA, ILView listing

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$129$137$144Oct 2026: $137 USD average (1 store)$137 USDOct 2026

A new point is added on the 1st of each month.

Specifications

Maker
Hitohira
Made in
Seki-Gifu, Japan
Steel
VG1
Cladding
none
Finish
Dimple
Handle
Western (yo)
Blade length
180 mm
Total length
304 mm
Blade height at heel
40 mm
Spine thickness
1.8 mm
Weight
169 g

Other sizes and handles in this line

Compare with similar gyuto knives

What to know before you buy

About this knife

  • Gyuto knives of this 180mm length are a mid size that suits smaller boards and kitchens.
  • It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
  • VG-1 is a stainless steel, which resists rust better than carbon steel.
  • It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.

Limits to know

  • Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. VG-1 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.

In the glossary: Gyuto · VG-1 · Western handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.